生活點滴
烘焙課-白色系列之:饅頭人、兔兔、貓咪
小朋友這時候,不知道跑到哪裏去了?媽媽自己慢慢做,天然蔬菜色粉調出來的粉色跟想像不太一樣,好像慢慢抓到揉麵的技巧跟蒸後不會皺的技巧了(就是發酵的時候,千萬不要讓它流汗⋯不知道是不是,下次來確認)
烘培課-綠色系列之:大眼怪、雷納德、三眼怪
筆記: 1.發酵溫度過高,饅頭流汗,蒸後皮會皺。天氣熱時,發酵溫度35左右。 2.抹茶粉5g,牛奶調到85⋯⋯所以之後可可7調5g?
玉成游泳池
今天兒童戲水區因為在整理,所以沒有開放,只能到游泳池裡玩水了。
小朋友這時候,不知道跑到哪裏去了?媽媽自己慢慢做,天然蔬菜色粉調出來的粉色跟想像不太一樣,好像慢慢抓到揉麵的技巧跟蒸後不會皺的技巧了(就是發酵的時候,千萬不要讓它流汗⋯不知道是不是,下次來確認)
筆記: 1.發酵溫度過高,饅頭流汗,蒸後皮會皺。天氣熱時,發酵溫度35左右。 2.抹茶粉5g,牛奶調到85⋯⋯所以之後可可7調5g?
今天兒童戲水區因為在整理,所以沒有開放,只能到游泳池裡玩水了。
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